Skimmed milk powder is derived from fresh cow milk that undergoes a skimming process. After pasteurization, the milk is concentrated through vacuum evaporation. The concentrated milk is then transformed into a powder form through either spray drying or roller drying techniques, resulting in a natural cream-colored powder.
At Cefetra Dairy, we supply skimmed milk powder in regular or instant variations. Our skimmed milk powder is available in different types, classified based on the heat treatment process:
Low heat: low heat skimmed milk powder is processed using a gentle heat treatment method, preserving the natural qualities and flavors of the milk.
Medium heat: the medium heat skimmed milk powder undergoes a slightly more intense heat treatment, providing an optimal balance of flavor and functionality for various applications.
High heat: our high heat skimmed milk powder is subjected to a rigorous heat treatment process, resulting in enhanced shelf stability and extended product lifespan.
Skimmed milk powder serves as a versatile ingredient in a wide range of industrial applications, including:
Confectionery: skimmed milk powder is used in the production of chocolates, candies, and other confectionery items.
Yogurts: skimmed milk powder is commonly utilized in the production of yogurts to enhance the creaminess, texture, and nutritional profile of the final product.
Feed industry: skimmed milk powder is an essential component in animal feed formulations, contributing to the nutritional requirements of various livestock and poultry.
Bags: skimmed milk powder is available in 25 kg bags.
Big bags: skimmed milk powder is available in big bags ranging from 700 – 1000 kg.
Full cream milk powder is produced from standardized and pasteurized milk. Through a process of moisture removal and spray drying, the milk is transformed into a versatile powder with excellent solubility. Full cream milk powder serves as a highly convenient and practical alternative to fresh milk in various applications.
At Cefetra Dairy, we offer full cream milk powder in regular or instant variations. Our full cream milk powder is available in different types, distinguished by the heat treatment process applied:
Low heat: low heat full cream milk powder is processed using a gentle heat treatment method, preserving the natural qualities and flavors of the milk.
Medium heat: the medium heat full cream milk powder undergoes a slightly more intense heat treatment, providing an optimal balance of flavor and functionality for various applications.
High heat: our high heat full cream milk powder is subjected to a rigorous heat treatment process, resulting in enhanced shelf stability and extended product lifespan.
Full cream milk powder finds application in various industrial sectors, including:
Confectionery: full cream milk powder is a key ingredient in the production of confectionery items such as chocolates, candies, and sweets.
Bakery: full cream milk powder is widely utilized in the bakery industry for the preparation of cakes, pastries, bread, and other baked goods.
Chocolate: full cream milk powder is an essential component in the production of chocolates, providing a creamy and smooth texture.
Bags: full cream milk powder is available in 25 kg bags.
Big bags: full cream milk powder is available in big bags ranging from 700 – 1000 kg.
Buttermilk powder is produced through the spray drying process of fresh buttermilk. With its comparable protein composition to skimmed milk powder, buttermilk powder serves as an substitute in various applications. One notable distinction is the slightly higher fat content found in buttermilk powder compared to skimmed milk powder.
Buttermilk powder finds usage in the industrial sector, particularly in the following applications:
Bakery: buttermilk powder is an ingredient in the bakery industry, contributing to the texture, moisture, and flavor of baked goods such as bread, cakes, muffins, and biscuits.
Soups: the inclusion of buttermilk powder in soup formulations provides a rich and creamy consistency.
Sauces: buttermilk powder can be incorporated into sauce formulations, adding a creaminess to dishes such as dressings, dips, and gravies.
Bags: buttermilk powder is available in 25 kg bags.
Big bags: buttermilk powder is available in big bags ranging from 700 – 1000 kg.
Whey powder is obtained through the spray drying process of the whey, which is separated during the cheese production process. Sweet whey powder, specifically derived from the whey of semi-hard cheeses such as cheddar or Swiss cheese, offers an economical alternative to dairy solids and boasts excellent emulsification properties.
Whey powder finds extensive usage in the industrial sector, particularly in the following applications:
Bakery: whey powder serves as an ingredient in the bakery industry, enhancing the texture, moisture retention, and overall quality of various baked goods. It contributes to the softness and browning characteristics of bread, cakes, pastries, and biscuits, ensuring consistent results.
Confectionery: whey powder is incorporated in confectionery products such as chocolates, candies, and sweets.
Bags: whey powder is available in 25 kg bags.
Big bags: whey powder is available in big bags ranging from 700 – 1000 kg.
Lactose, a naturally occurring sugar found in milk and whey, has various industrial applications. Through a filtration process, lactose is crystallized and then dehydrated to produce lactose powder, which offers numerous benefits in the food and pharmaceutical industries.
Sweetener: lactose serves as an excellent sweetening agent in various food and beverage products. Its mildly sweet taste allows for precise control of sweetness levels, making it a preferred choice for manufacturers seeking to enhance the flavor profile of their products.
Stabilizer: lactose acts as a stabilizer in many food formulations, contributing to the texture, viscosity, and overall stability of the final product. It helps to maintain emulsions, prevent ingredient separation, and improve the overall sensory experience.
Filler for food and pharmaceutical purposes: lactose powder is commonly used as a filler in both the food and pharmaceutical industries. In the food sector, it provides bulk and texture to products such as bakery goods, confectionery items, and powdered beverages. In the pharmaceutical industry, lactose is widely utilized as an excipient, helping to facilitate the manufacturing process and improve the physical properties of tablets and capsules.
Bags: lactose is available in 25 kg bags.
Big bags: lactose is available in big bags ranging from 700 – 1000 kg.
Permeate, a by-product derived from milk or whey, contains primarily lactose with smaller amounts of protein and ash. This ingredient serves as a cost-effective replacement for other dairy solids in various food applications, providing functional and economic benefits.
Soups and sauces: permeate finds extensive usage in the production of soups and sauces.
Filler for bakery and confectionery products: in the bakery and confectionery industries, permeate serves as an excellent filler ingredient. It contributes to the bulk, texture, and overall quality of products such as bread, cakes, cookies, and chocolates.
Feed industry: permeate also has applications in the feed industry. As a source of valuable nutrients, including lactose and protein, it serves as a feed ingredient for livestock and animals.
Bags: permeate is available in 25 kg bags.
Big bags: permeate is available in big bags ranging from 700 – 1000 kg.
Fat filled milk powder serves as a versatile substitute for whole milk powder. It is produced by replacing the natural fat components in skimmed milk with selected vegetable fats, resulting in a product that closely mimics the characteristics of whole milk powder.
Bakery and pastry: fat filled milk powder plays a role in the bakery and pastry industry in recipes for bread, cakes, pastries, and other bakery products.
UHT milk: fat filled milk powder finds usage in the production of UHT (Ultra-High Temperature) milk, a long-lasting and convenient dairy product.
Fermented dairy products: fat filled milk powder is well-suited for the production of fermented dairy products, such as yogurt, sour cream, and cultured milk.
Bags: fat filled milk powder is available in 25 kg bags.
WPC80 is a high-quality whey protein concentrate from carefully selected milk sources. Through a process of filtration and purification, it undergoes a transformation that minimizes lactose and fat content, resulting in a product of exceptional purity. WPC80 is widely recognized and utilized in the sports nutrition industry due to its high protein content and versatile applications.
Cefetra Dairy offers WPC80, with a protein content of 80% on a dry basis. With its low lactose content, it is suitable for individuals with lactose intolerance or those seeking a low-lactose protein option. Additionally, WPC80 is processed to minimize fat content, making it a lean protein source ideal for athletes and individuals focused on maintaining a healthy diet. WPC80 has excellent solubility, ensuring easy mixing into beverages, shakes, and other sports nutrition products without clumping or graininess.
WPC80 is widely used in the food industry due to its functional properties and broad range of applications. Some industrial applications include:
Formulated foods:
Dairy products:
