Cheddar cheese, named after the village of cheddar in Somerset, England, has gained worldwide popularity as one of the most beloved cheeses. This cheese is made from pasteurized cow’s milk and is characterized by its yellow to orange-yellow color.
The production process of cheddar involves separating the curds and whey, after which salt is added to the curds. The curds are then kneaded and cut into cheddar blocks, allowing the remaining whey to drain. As cheddar matures, its flavor develops and becomes sharper over time. It is known for its relatively hard texture with a slightly crumbly consistency.
Processed cheese: cheddar is a popular choice for processed cheese manufacturing. Its flavor and texture make it suitable for blending with other cheeses to create creamy, and spreadable products.
Melted, shredded, grated, and sliced forms: cheddar is commonly available in forms that are easily melted, shredded, grated, or sliced. This versatility makes it ideal for use in a wide range of applications, such as toppings for burgers, pizzas, sandwiches, and salads.
Ready-cooked dishes: cheddar adds a rich and savory taste to ready-cooked dishes. It can be incorporated into various recipes, including casseroles, soups, sauces, and baked goods.
Blocks: cheddar is often packed in blocks weighing 20 kg.
Cartons: cheddar cheese can also be packaged in cartons weighing 20 kg.