Lactic and Sweet Cream Butter (Salted and Unsalted)
At Cefetra Dairy, we offer lactic and sweet cream butter in both salted and unsalted variations. Butter is created through the process of churning cream to separate the fats from the liquid. Our butter contains a minimum of 82% fat.
Lactic butter is crafted using churned cream that has been fermented. This fermentation process lends a distinct flavor profile to the butter, resulting in a full cream taste.
Sweet cream butter:
In contrast to lactic butter, the sweet cream butter is made from fresh cream, providing a slightly different taste experience. This butter has a flatter flavor profile, allowing the natural essence of the cream to shine through. Sweet cream butter is a versatile option that pairs well with a variety of dishes, both sweet and savory.
Salted and unsalted Variations:
The lactic and sweet cream butters are available in both salted and unsalted versions.
The lactic and sweet cream butters are packaged in 25 kg blocks.