Powder

Skimmed milk powder

Skimmed milk powder, an essential dairy product, is derived from fresh cow milk that undergoes a skimming process. After pasteurization, the milk is concentrated through vacuum evaporation. The concentrated milk is then transformed into a powder form through either spray drying or roller drying techniques, resulting in a natural cream-colored powder.

At Cefetra Dairy, we supply skimmed milk powder in regular or instant variations. Our skimmed milk powder is available in different types, classified based on the heat treatment process:

Low heat: low heat skimmed milk powder is processed using a gentle heat treatment method, preserving the natural qualities and flavors of the milk.

Medium heat: the medium heat skimmed milk powder undergoes a slightly more intense heat treatment, providing an optimal balance of flavor and functionality for various applications.

High heat: our high heat skimmed milk powder is subjected to a rigorous heat treatment process, resulting in enhanced shelf stability and extended product lifespan.

Industrial applications:

Skimmed milk powder serves as a versatile ingredient in a wide range of industrial applications, including:

Confectionery: skimmed milk powder is used in the production of chocolates, candies, and other confectionery items to enhance the texture, flavor, and nutritional content.

Yogurts: skimmed milk powder is commonly utilized in the production of yogurts to enhance the creaminess, texture, and nutritional profile of the final product.

Feed industry: skimmed milk powder is an essential component in animal feed formulations, contributing to the nutritional requirements of various livestock and poultry.

Packaging:

To cater to the diverse needs of our customers, the skimmed milk powder is available in 25 kg bags, ensuring convenience and ease of handling. Additionally, we offer the option of packaging in big bags, providing a practical solution for larger-scale industrial operations.

Full Cream Milk Powder

Full cream milk powder, a premium dairy product, is carefully produced from standardized and pasteurized milk. Through a meticulous process of moisture removal and spray drying, the milk is transformed into a versatile powder with excellent solubility. Full cream milk powder serves as a highly convenient and practical alternative to fresh milk in various applications.

At Cefetra Dairy, we offer full cream milk powder in regular or instant variations. Our full cream milk powder is available in different types, distinguished by the heat treatment process applied:

Low heat: our low heat full cream milk powder is delicately processed under controlled temperatures, preserving the natural qualities and flavors of the milk.

Medium heat: The medium heat full cream milk powder undergoes a slightly more intense heat treatment, resulting in an optimal balance of flavor and functionality for a wide range of applications.

High heat: our high heat full cream milk powder is subject to a rigorous heat treatment process, ensuring extended shelf stability and enhanced product longevity.

Industrial applications:

Full cream milk powder finds extensive application in various industrial sectors, including:

Confectionery: full cream milk powder is a key ingredient in the production of confectionery items such as chocolates, candies, and sweets. It contributes to the rich and creamy texture, enhancing the flavor profile and overall indulgence.

Bakery: full cream milk powder is widely utilized in the bakery industry for the preparation of cakes, pastries, bread, and other baked goods. It enhances the moisture content, texture, and taste, ensuring consistent and high-quality results.

Chocolate: full cream milk powder is an essential component in the production of chocolates, providing a creamy and smooth texture while enriching the flavor profile.

Packaging:

To accommodate various industrial needs, our full cream milk powder is available in 25 kg bags, ensuring easy handling and storage. Additionally, we offer the option of packaging in big bags, providing a practical solution for larger-scale industrial operations.

Buttermilk Powder

Buttermilk powder, a versatile dairy product, is carefully produced through the spray drying process of fresh buttermilk. With its comparable protein composition to skimmed milk powder, buttermilk powder serves as an excellent substitute in various applications. One notable distinction is the slightly higher fat content found in buttermilk powder compared to skimmed milk powder.

Industrial applications:

Buttermilk powder finds extensive usage in the industrial sector, particularly in the following applications:

Bakery: buttermilk powder is a valuable ingredient in the bakery industry, contributing to the texture, moisture, and flavor of baked goods such as bread, cakes, muffins, and biscuits. It enhances the overall quality and sensory experience of these products.

Soups: the inclusion of buttermilk powder in soup formulations provides a rich and creamy consistency. It adds depth of flavor and contributes to the overall richness of the soup, enhancing its taste and texture.

Sauces: buttermilk powder can be incorporated into sauce formulations, adding a delightful tang and creaminess to dishes such as dressings, dips, and gravies. It enhances the flavor profile and lends a smooth and velvety texture to the sauces.

Packaging:

To cater to diverse industrial needs, our buttermilk powder is available in 25 kg bags, ensuring convenience and ease of handling. Additionally, we offer the option of packaging in big bags, providing a practical solution for larger-scale industrial operations.

Whey Powder

Whey powder, a valuable dairy product, is obtained through the spray drying process of the whey, which is separated during the cheese production process. Sweet whey powder, specifically derived from the whey of semi-hard cheeses such as cheddar or Swiss cheese, offers an economical alternative to dairy solids and boasts excellent emulsification properties.

Industrial applications:

Whey powder finds extensive usage in the industrial sector, particularly in the following applications:

Bakery: whey powder serves as a versatile ingredient in the bakery industry, enhancing the texture, moisture retention, and overall quality of various baked goods. It contributes to the softness and browning characteristics of bread, cakes, pastries, and biscuits, ensuring consistent and desirable results.

Confectionery: the incorporation of whey powder in confectionery products, including chocolates, candies, and sweets, brings about improved texture, stability, and creaminess. It aids in emulsification and contributes to the overall taste and mouthfeel of these delectable treats.

Packaging:

To cater to the diverse needs of our customers, our whey powder is available in 25 kg bags, ensuring convenience, easy handling, and storage. Additionally, we offer the option of packaging in big bags, providing a practical solution for larger-scale industrial operations.

Lactose

Lactose, a naturally occurring sugar found in milk and whey, is a versatile ingredient with various industrial applications. Through a meticulous filtration process, lactose is crystallized and then dehydrated to produce lactose powder, which offers numerous benefits in the food and pharmaceutical industries.

Industrial applications:

Sweetener: lactose serves as an excellent sweetening agent in various food and beverage products. Its mildly sweet taste allows for precise control of sweetness levels, making it a preferred choice for manufacturers seeking to enhance the flavor profile of their products.

Stabilizer: lactose acts as a stabilizer in many food formulations, contributing to the texture, viscosity, and overall stability of the final product. It helps to maintain emulsions, prevent ingredient separation, and improve the overall sensory experience.

Filler for food and pharmaceutical purposes: lactose powder is commonly used as a filler in both the food and pharmaceutical industries. In the food sector, it provides bulk and texture to products such as bakery goods, confectionery items, and powdered beverages. In the pharmaceutical industry, lactose is widely utilized as an excipient, helping to facilitate the manufacturing process and improve the physical properties of tablets and capsules.

Packaging:

To meet the diverse needs of our customers, our lactose powder is available in 25 kg bags, ensuring convenient handling and storage. Additionally, we offer the option of packaging in big bags, providing a practical solution for larger-scale industrial operations.

Permeate

Permeate, a valuable by-product derived from milk or whey, contains primarily lactose with smaller amounts of protein and ash. This versatile ingredient serves as a cost-effective replacement for other dairy solids in various food applications, providing functional and economic benefits.

Industrial applications:

Soups and sauces: permeate finds extensive usage in the production of soups and sauces. It acts as a natural flavor enhancer, adding depth, richness, and creaminess to these culinary creations. Permeate aids in achieving desired viscosity, texture, and overall sensory appeal, ensuring consistent quality and customer satisfaction.

Filler for bakery and confectionery products: in the bakery and confectionery industries, permeate serves as an excellent filler ingredient. It contributes to the bulk, texture, and overall quality of products such as bread, cakes, cookies, and chocolates. By incorporating Permeate into formulations, manufacturers can achieve desirable attributes, optimize cost efficiency, and deliver products that meet consumer expectations.

Feed industry: permeate also has applications in the feed industry. As a source of valuable nutrients, including lactose and protein, it serves as a feed ingredient for livestock and animals. By incorporating permeate into animal feed formulations, it contributes to the nutritional requirements and overall well-being of the animals.

Packaging:

To accommodate diverse industrial needs, our permeate is available in 25 kg bags, ensuring convenient handling and storage. Additionally, we offer the option of packaging in big bags, providing a practical and efficient solution for larger-scale industrial operations.

Fat Filled Milk Powder

Fat filled milk powder serves as a highly versatile substitute for whole milk powder, offering unique advantages in various industrial applications. It is produced by replacing the natural fat components in skimmed milk with carefully selected vegetable fats, resulting in a product that closely mimics the characteristics of whole milk powder.

Industrial applications:

Bakery and pastry: fat filled milk powder plays a pivotal role in the bakery and pastry industry, where it contributes to the texture, flavor, and overall quality of a wide range of baked goods. Incorporating fat filled milk powder in recipes for bread, cakes, pastries, and other bakery products enhances the softness, moisture retention, and richness, ensuring consistent and delightful results.

UHT milk: fat filled milk powder finds extensive usage in the production of UHT (Ultra-High Temperature) milk, a long-lasting and convenient dairy product. By incorporating fat filled milk powder in UHT milk formulations, manufacturers can achieve the desired creaminess, mouthfeel, and nutritional profile, satisfying consumer preferences for high-quality and nutritious milk products.

Fermented dairy products: fat filled milk powder is particularly well-suited for the production of fermented dairy products, such as yogurt, sour cream, and cultured milk. It enhances the creaminess, body, and overall sensory experience of these products, while providing the necessary nutritional components for a well-rounded and enjoyable consumer experience.

Packaging:

To accommodate diverse industrial needs, our fat filled milk powder is available in 25 kg bags, ensuring convenient handling and storage. Additionally, we offer the option of packaging in big bags, providing a practical and efficient solution for larger-scale industrial operations.

Whey Protein Concentrate

Sports nutrition (Whey Protein Concentrate)

WPC80 is a high-quality whey protein concentrate from carefully selected milk sources. Through a process of filtration and purification, it undergoes a transformation that minimizes lactose and fat content, resulting in a product of exceptional purity. WPC80 is widely recognized and utilized in the sports nutrition industry due to its high protein content and versatile applications.

Cefetra Dairy offers WPC80, with a protein content of 80% on a dry basis.  With its low lactose content, it is suitable for individuals with lactose intolerance or those seeking a low-lactose protein option. Additionally, WPC80 is processed to minimize fat content, making it a lean protein source ideal for athletes and individuals focused on maintaining a healthy diet. WPC80 has excellent solubility, ensuring easy mixing into beverages, shakes, and other sports nutrition products without clumping or graininess.

Industrial applications

WPC80 is widely used in the food industry due to its functional properties and broad range of applications. Some industrial applications include:

Formulated foods:

• Sports and dietary nutrition: WPC80 serves as a key ingredient in sports nutrition products such as protein powders, meal replacements, and dietary supplements, providing a convenient and effective way to meet the protein requirements of athletes and fitness enthusiasts.
• Protein-enriched bars and snacks: When it is high protein content and excellent solubility, WPC80 is an ideal ingredient for protein bars, energy bars, and other protein-enriched snacks that cater to the need of individuals seeking convenient and nutritious on-the-go options.

Dairy products:

• Whey protein shakes and beverages: WPC80 is commonly used in the production of whey protein shakes and beverages, offering a convenient and delicious way to supplement protein intake for individuals engaged in sports and fitness activities.
• Whey protein supplements for the fitness industry: With exceptional purity and nutritional profile, WPC80 is a preferred choice for the manufactures of whey protein supplements targeting the fitness industry, providing a reliable and effective source of high-quality protein.