Lactic and Sweet Cream Butter (Salted and Unsalted)
We offer lactic and sweet cream butter. Each type contains a minimum of 82% fat.
Lactic butter:
Lactic butter is produced from fermented cream, making it suitable for various industrial applications, including baking and food processing.
Sweet cream butter:
Sweet cream butter, made from fresh cream, is available in both salted and unsalted options. It is ideal for industrial uses such as baking and food processing.
Packaging:
The lactic and sweet cream butters are available in 25 kg blocks.
Textured Butter & Recombined Butter
Textured butter:
Textured butter serves as an alternative to traditional winter butter, particularly for the pastry and bakery sectors. Its melting characteristics and consistent texture make it ideal for baking applications, especially for creating puffed pastry.
Recombined butter:
Recombined butter is designed to provide consistent quality throughout the year, regardless of seasonal variations. Produced using a combination of butteroil, it maintains its quality and performance.
Packaging:
Both textured butter and recombined butter are available in 25 kg blocks.
AMF (Anhydrous Milk Fat)
Anhydrous Milk Fat (AMF) contains a minimum of 99.8% milk fat and is derived from fresh cream. Produced without additives, AMF is known for its purity and high milk fat content.
Packaging:
AMF is available in 25 kg blocks or drums.
Butter-oil and Butter Ghee
Butteroil:
Butteroil contains more than 99.3% milk fat.
Butter Ghee:
Butter ghee, known for its ability to withstand higher temperatures.
Packaging:
Butteroil and butter ghee are available in 25 kg blocks.
