Cheddar cheese is made from pasteurized cow’s milk and is characterized by its yellow to orange-yellow color. The production process involves separating curds and whey, adding salt to the curds, and then kneading and cutting into blocks. As cheddar matures, its texture becomes relatively hard with a slightly crumbly consistency.
Cheddar cheese is available in 20 kg blocks in cardboard boxes.
Mozzarella cheese, made from pasteurized cow’s milk, is crafted using the pasta filata technique, which involves stretching the cheese to create its structure.
Mozzarella is available in 9.2 kg, 10 kg, or 15 kg blocks.
Gouda cheese, is a (semi) hard cheese and is made from pasteurized cow’s milk. It is suitable for various applications and typically aged between 3-7 weeks.
Gouda cheese is available in 15 kg blocks or 12 kg wheels.
Emmental cheese, is a hard cheese. It is known for its iconic holes, which are formed during the cheese-making process.
Emmental is available in different sizes, including 12 kg, 15 kg, 42 kg, 60-80 kg, and 75 kg.
Edam cheese, produced in the Netherlands, is known for its small spherical shape and characteristic red coating. With a slightly lower fat content compared to Gouda, Edam is suitable for various industrial applications.
Available in approximately 15 kg blocks.
Maasdam cheese is characterized by its distinctive holes and has a higher moisture content than Emmental, resulting in a softer texture.
Available in 15 kg blocks or 12 kg wheels.
Please contact us to discuss the possibilities for customized pre-packed cheese options.
