Skimmed Milk Powder
Skimmed milk powder is derived from fresh cow milk through skimming, pasteurization, and concentration. It is available in regular or instant variations and classified based on the heat treatment process:
- Low Heat
- Medium Heat
- High Heat
Industrial applications:
- Confectionery
- Yogurts
- Feed industry
Packaging:
Skimmed milk powder is available in 25 kg bags or big bags ranging from 700 – 1000 kg.
Full Cream Milk Powder
Full cream milk powder is produced from standardized and pasteurized milk. Through moisture removal and spray drying, the milk is transformed into powder. Available in regular or instant variations, it is classified based on the heat treatment process:
- Low Heat
- Medium Heat
- High Heat
Industrial applications:
- Confectionery
- Bakery
- Chocolate
Packaging:
Full cream milk powder is available in 25 kg bags or in big bags ranging from 700 – 1000 kg.
Buttermilk Powder
Buttermilk powder is produced through the spray drying process of fresh buttermilk. It has a comparable protein composition to skimmed milk powder but with a slightly higher fat content.
Industrial applications:
- Bakery
- Soups
- Sauces
Packaging:
Buttermilk powder is available in 25 kg bags or in big bags ranging from 700 – 1000 kg.
Fat Filled Milk Powder
Fat filled milk powder serves as a substitute for whole milk powder. It is made by replacing the natural fats in skimmed milk with selected vegetable fats, which makes it very similar to whole milk powder.
Industrial applications:
- Bakery and pastry
- UHT milk
- Fermented dairy products
Packaging:
Fat filled milk powder is available in 25 kg bags.
Milk Protein Concentrates
We provide a range of milk protein concentrates (MPC), including MPC70 and MPC85, suitable for various uses.
Industrial applications:
- Sports and dietary nutrition
- Supplements
- Beverages
Packaging:
Milk Protein Concentrates are available in 25 kg bags or in big bags ranging from 700 – 1000 kg.
